OK, it's not really a new Polish food. And it may not be a new food to any of you. But I tried something sort of randomly tonight that turned out pretty well, and I thought I would share.
I picked up some thin (less than 1/2 inch) turkey cutlets to pan fry up for dinner tonight, and as part of dinner tomorrow night. Besides the chili flavored olive oil, a bit of lemon juice, and a bit of soy sauce; at the last minute I decided to dice up a peach I had that a deep bruise on one side, but was a bit firmer than I usually buy them (I hadn't noticed the bruise when I bought it).
Because the turkey cutlets were thin, they cooked quickly. And the peach had enough time to absorb some flavor from sauces and lemon juice, and get a bit softer, while not being anywhere near falling apart. Adding a bit of peach on my fork with a bit of turkey turned out to be surprisingly good. I'm sure it would work just as well with chicken, and probably pork and fish as well.
So there it is, not a new food, but a new way for me to eat it. I had never tried peaches in any state other than raw before, and it was good enough that I decided to share. :)
Enjoy!
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